In 45 years, I'm the first person to order a pizza and be surprised to get one with peppers on it. They took the pizza back, and I got a sandwhich instead. But the whole experience left a bad taste in my mouth pun intended and I have no desire to go back to this restaurant again.
So be advised, if you want to get a pizza, then I hope you like green peppers. The pizza is incredible. Man, that is good pizza. The broasted chicken is excellent too and the beer is always ice cold. Love this place! I grew up in Struthers and lived in NE Ohio all my life. Moved to South Carolina after retiring.
If you are within a mile radius of Struthers you got to go to this place. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Tip: All of your saved places can be found here in My Trips. Log in to get trip updates and message other travelers. Profile Join. Log in Join.
The Best Pan Pizza
Review of The Elmton. The Elmton. Improve this listing. Order Online. Ranked 1 of 20 Restaurants in Struthers. Cuisines: American. Restaurant details. Jim M. Reviewed April 17, Amazing Pizza and Cool Charm. Date of visit: December Ask Jim M about The Elmton. Thank Jim M.
How come you have to top the pizza dough then transfer to skillet? Cant you just put the dough in the hot skillet and top away? Made this today, and it was amazing! The toughest part was getting it into the skillet, but once it was there, the flavor and texture was amazing! Love the brussel sprouts as a topping!
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Not a fan at all. Maybe if the pizza was cooked normally instead of this flash cooked method. The bottom of the crust was very burnt and the top was very soft. I followed the time instructions. The cheese was perfectly cooked, but the crust was terrible.
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And that is exactly how I ended up cooking it, and it came out great. I wanted to try it in the cast iron, but I chickened out at the last minute and went conventional in a perforated pizza pan with the oven rack in the lowest position at degrees for about 15 minutes. I, too, am an avid brusssels sprouts fan. When I read this recipe, it was jumped out at me that it was practically identical to my favorite brussels sprouts dish with one exception, blue cheese. My favorite dish is made the same way you prepare the toppings for the pizza but, in the end, the resulting mixture is tossed with blue cheese.
On, and by the way, thanks for this recipe. Did you add the blue cheese to the rest of the ingredients or did you use it in place of the other cheeses? Pingback: squid ink pizza with homemade ricotta, smoked salmon and a lemony brussels sprouts salad Little Locavore. Pingback: Thursday Things This is unreal because you read my mind. I made parmesan and bacon brussels sprouts tonight and thought to myself — boom, totally original pizza idea for my blog….
I guess great minds think alike. Cast iron is the only way to go ;. Your email address will not be published. Recipe Rating. Leave this field empty. Notify me of follow-up comments via e-mail. Hey hey! You found me.
At the corner of the internet that I've deemed extremely self-indulgent. Print Recipe. Yield: 1 pizza dough makes enough for 2 - you can freeze one! In a large bowl, combine water, yeast, honey and olive oil. Heat a large skillet preferably NOT the skillet you are going to cook your pizza in over medium heat and add bacon. Did you make this recipe?
I appreciate you so much! Post navigation Previous post: Cabernet Chocolate Truffles. Lee — July 1, am Reply.
Kale Pesto and Goat Cheese Pizza
Hollee — July 12, pm Reply. Lisa — September 18, am Reply. There are dumplings, and then there are Polish dumplings. Pierogi are parcels of deliciousness that can be filled with everything from potato to sauerkraut to meat to cheese and to fruit, and often topped with melted butter, sour cream or fried onions. They're traditionally boiled, although fried pierogi are becoming more common.
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These all-American fried wheels of dough need no introduction, but we will say one thing: the delicious guilt of snacking on these addictive calorie bombs makes them taste even better. Cook Time:. This easy pizza crust can be made thick or thin or personal sized with whole wheat or gluten free flour.
It can be baked or grilled and topped with whatever you like for the best dinner or even dessert. Stand mixer preparation: add salt, oil, and 2 cups of flour to the mixing bowl. Attach the dough hook to the stand mixer. Stir the flour mixture gently while adding the proofed yeast mixture. Run the mixer on low speed until the mixture is combined and wet and then add the third cup of flour.
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The mixture should come together into a ball that is just a bit sticky. By hand preparation: stir salt, oil, and 2 cups flour in a large mixing bowl, stirring in the yeast mixture as you go, using a wooden spoon. Remove the spoon and then use your hands to work the dough into a ball that is slightly sticky. Spray a second large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover tightly with plastic wrap.
Place in a warm area of the kitchen and let rise until doubled in size, about hours. When ready to make pizza: turn out dough onto a lightly floured cutting board or a sheet of parchment paper. Sprinkle with more flour if needed so you can stretch and flatten the dough into your desired size. Recipe Video.
92 Pizza Recipes
Recipe Notes Whole wheat pizza crust : Use white whole wheat flour instead of all purpose, or go half and half, using all purpose and regular whole wheat flour. Course: Main Course. Cuisine: American. Keyword: pizza. Please do not use my images without prior permission.
If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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