Search: Search. My Cart. You have no items in your shopping cart. The Roasterie Bean-picking Adventure. Announcing Our 5th Roasterie Adventure Semifinalist! Mocha A mocha is based on espresso and hot milk usually steamed.
Coffee 101- Understand your coffee
Cappuccino A cappuccino is an Italian coffee beverage that is prepared with espresso, hot milk, and steamed milk foam. Decafe Decaf coffee is a beverage that contains no or very little caffeine. Espresso Espresso is a concentrated coffee beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Americano An Americano is a style of coffee prepared by adding hot water to espresso. Iced All coffee types mentioned above can be served chilled, too. In addition to these coffee orders, your favorite cup of Joe could also be: Nonfat: Made with skim or nonfat milk.
Half-caf: Made with half regular coffee and half decaffeinated coffee. Extra shot: Made with an extra shot of espresso more caffeine. Relax, as you read through our coffee No need of beating about the bush — Just like lettuce, apples, strawberries, and other crops, coffee is a crop from a tree with a life cycle. Coffee grows and matures up to harvest for processing. Coffee is a beverage endowed with varieties of potential benefits you may not find in other beverages. There are tens of coffee species, but only two categories are well recognized by coffee lovers.
What are they?
Read the text below. The Robusta trees produce more coffee per tree compared to Arabica trees. This is one of the reasons Arabica requires more attention; hence, more expensive than Robusta in the market. Apart from this, they are also characterized by flavorful beans and referred to as specialty coffees among other species.
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Arabica has a variety of species including Mocca, Caturra, Catuai, and Typica, as well as hybrids and sub-species like Pacas, Bourbon, Maragogype, amongst others. On the other hand, Robusta is a low maintenance tree that is characterized by high beans production with lots of caffeine and less flavor compared to Arabica species. However, they have their usefulness in coffee plantations. They are majorly used in commercial coffee as inexpensive fillers, sold as a caffeine source to soft drink production companies and as well used sometimes as blends in many people's Espresso.
These are the areas Robusta species are popular. Asides this, Arabica is the big shot in coffee making. They are commonly found in Africa, especially, Tanzania, Kenya, and much more.
When it comes to coffee, African coffee cannot be overlooked in terms of strong taste, flavor, less caffeine, and much more. Looking at what sets African coffee apart from others — the way coffees are been growing in the continent, especially, places like Kenya and Tanzania can be one of the reasons. Organic farming is more common in Africa unlike other continents, which means organic products — no chemical, no synthetic fertilizers, and so on.
Also, African farms are small; hence, they are able to manage them to ensure quality products. The question of where and how coffee grows is essential to help you with your choice of coffee beans.
Category: Home Brewing
Coffee does grow in tropics on trees with a few exceptions of some coffees that grow between Tropics of Capricorn and Cancer globally. Where a coffee tree grows can say much about its flavor and taste due to some factors such as sunshine, soil conditions, precipitation, and other related climatic conditions. Another significant factor is how much shade a coffee tree receives — the higher the amount of shade, the slower the ripening process, and this implies more quality production.
Also, the way the tree is pruned plays a role just like other related fruit-bearing trees.
Coffee - Types, Differences & How-To - Helix Coffee
They sit, sip, and smell the roses. Now, as for the coffee itself, Americans might struggle to order what they want.
Looking for just a plain-old regular coffee? In the French espresso culture, there are some different ways you can get your caffeine fix. Similar to how our coffee drinks are variations on drip coffee, theirs are variations on espresso. A popular drink you may not have hear of is a noisette , an espresso with dash milk. A cappuccino in France in an espresso with some steamed milk, milk foam, and a sprinkle of cocoa powder on top.
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